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Flour

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We offer a wide variety of flours that are freshly milled on our stone mill. Note the following grades of flour:1) unbleached/light, the starch,or white part,of the grain 2)whole wheat/medium, the starch and germ of the grain and 3)graham/dark flour, which is the starch,germ and bran,the complete grain,we recommend you add egg as a binder as this flour is quite coarse.