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Candy & Chocolates

Good Stuff Cacao is raw food from the cacao bean,never heated above 118 degrees, keeping the minerals, nutrients, amino acids, antioxidants and vitamins intact. Like magnesium,iron,chromium, anandamide, theobromine, manganese, zinc, copper, PEA-phenethylamine, serotonin, sulphur, potassium, calcium, phosphorus, lignin and chromiu,arginine,tryptophan. Anti-oxidants like oligomeric procynanidins, resveratrol, polyphenols, catechins, epicatechins and more.Vitamins like A, C, E, B1, B2, B5 and B6.