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Apples and Fresh Cider are here


Jim Kohn and others have tasted the first fresh pressed cider of the year. The apple blend from the first early apples tends to be a little more tart than sweet. As the apples are harvested and sorted the blend of apples used will be sweeter. They have won awards for some of their superior blending of apples.
They now have two varieties available for purchase and promise to be able to make available at least 10 or more varieties of apples. The apples are hand picked, sorted and never touch the ground.
Currently available are the Ginger Golds and the Paula Reds.