CSAFarmersMarket.net

Spinach Feta Strudel

Recipe submitted by Carolyn Doherty

½ # Strudel leaves
2# fresh Spinach
3 T olive oil
1 ½ c finely chopped onions (Leeks)
½ C salt butter
5 eggs beaten
½ C chopped scallions, green part and all
½ # Feta, chopped or grated
½ C fresh Dill, or 1 T dries dill
½ C finely chopped Parsley
salt & pepper to taste
1 C sweet butter melted

Remove packages of strudel leaves from frig at least 3 hours before using.
Wash spinach in several changes of water. Dry it and cut into 2” lengths.
Cook in oil till wilted. Drain. Brown the onions in salt butter.
Mix the onions, eggs, scallions, cheese, dill and parsley. Add the spinach.
Preheat oven to 350