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Lamb Burgers with Garlic and Onion Gouda


Lamb Burgers with Garlic and Onion Gouda

1 slice of sandwich bread
2-3 Tbsp. milk
1 egg
2 cloves garlic, minced
1/4 cup chopped parsley
1/2 tsp. ground allspice
1.25 tsp. dried oregano
1/8 tsp. ground cumin
1 – 1.25 tsp. salt
1/2 tsp. black pepper
1 medium onion, grated
1.25 lbs. ground lamb
Lettuce for topping

Place the slice of bread in a large bowl. Pour the milk over it, to soak the bread. Let it soak while you gather your ingredients and grate your onions. Then, squeeze out most of the milk from the bread, using your hand. Discard the extra milk, and crumble up the soaked bread back into the bowl. Add the egg, garlic, parsley, allspice, oregano, cumin, salt, pepper, grated onion, and lamb. Gently mix until all ingredients are well combined, and shape into 4-5 patties (or 4 patties and 1 toddler patty :)).

Cook the patties on a grill or in a cast iron skillet on the stove top (or under your broiler), for about 4 minutes before flipping. Add a slice of cheese and continue to cook another 4 minutes, or until burgers are done to your liking. Top with some yummy lettuce and your done!