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Lamb and Herb Yogurt Tacos
Ingredients:
Tomatoes
• 1.50 lb. heirloom tomatoes
• 1 tbsp. balsamic vinegar
• 1 tbsp. extra-virgin olive oil
• 0.50 tsp. kosher salt
• 0.25 tsp. Freshly ground black pepper
Herbed Yogurt
• 1 c. plain Greek yogurt
• 0.25 c. chopped fresh herbs (cilantro, dill, or parsley)
• 0.50 tsp. kosher salt
• 0.25 tsp. Freshly ground black pepper
Tacos
• 1.25 lb. ground lamb
• 4 tsp. maple mustard
• 2 tsp. “ Rub My Belly”
• 0.75 tsp. kosher salt
• 0.50 tsp. Freshly ground black pepper
• 0.25 tsp. crushed red pepper flakes
• 1 tbsp. extra-virgin olive oil
• 12 corn tortillas( steamed to soften)
• 1.50 c. Shredded lettuce
Directions:
1. Tomatoes: Combine all ingredients in a medium bowl.
2. Herbed yogurt: Blend all ingredients in a food processor until mixture turns pale green. Scrape into a small bowl.
3. Lamb: Combine in a large bowl until blended. Set a large, heavy skillet over medium-high heat until hot. Add oil and swirl to coat skillet. Add lamb mixture and cook, stirring frequently to break it up, until browned, about 10 minutes. Pour off fat.
4. Spread tortillas with herbed yogurt and top with lamb, tomatoes, and lettuce.