CSAFarmersMarket.net

Pan Roasted Marble Potatoes

This is very easy quick recipe.

Marble potatoes (1 lb)
Bacon
Rosemary
Rice Vinegar
Salt Pepper

Wash or gently scrub the marble potatoes. Do not remove the skins as this is where the most nutrition and flavor is on potatoes.
Cut up and cook about 4 slices of bacon in frying pan until the bacon starts giving off fat and starts to get soft (avoid over cooking)
Add the potatoes, season with salt & pepper. Stir and cook, low heat, covered for a few minutes, than remove cover for a few minutes, rotate this process of cooking. When a knife pierces potatoes they are done. (15-20 minutes)
Sprinkle rosemary that has been cut into small pieces on the potatoes and adjust salt and pepper.
They are now ready to serve

The same basic recipe can be modified with different oil and different seasoning.
Replace the bacon with a healthy oil of your choice (coconut expelled, olive etc.)
Can use garlic instead of rosemary.

Did you know that potatoes are one of the dirty dozen. The dirty dozen is a list of produce produced conventionally with the highest pesticide load. The farmers who sell potatoes on this site are certified organic. Growing potatoes without the use of toxins is labor intensive and difficult.