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Very yummy way to enjoy carrots!
Source: Nourishing Traditions (Entered by Racheal Yonkman)
Servings: 1 quart
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If you are running out of squash recipes and tired of it plain, this is a good one to try. The fresh ginger gives it a bright flavor.
This recipe can be vegan if the broth used is vegetable.
Source: sent in by Holly Lubowicki (Entered by Pat Whetham)
Servings: 4
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This is easy and quick. Perfect for a summer meal. I usually add other vegetables depending on what’s on hand. At one time or another I’ve added onion, black olives, zucchini (sliced like ribbons) Pickled pepper rings. Also, I have split the pitas in half. (Saved me a few calories)
Vegetarian!
Source: Taste of Home Magazine article submitted by Doris Allers, Portage, Michigan (Entered by Teresa Cheely)
Servings: 4 but easily adjusts for more or less.
Ingredient keywords: cheese, garlic, spinach, tomatoes, cheese, herbs
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Also called Switchel, this drink makes a good and healthful substitute for lemonade.
Vegan!
Source: somewhere on the world wide web (Entered by Pat Whetham)
Servings: 6 - 1 cup servings
Ingredient keywords: vinegar
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I’ve been making this for years. I’ve substituted almost all of the ingredient at one time or another but the only ingredient that can’t be swapped out is the melted butter (margarine). Sometimes you just have to have butter. This recipe is kid friendly and can be made gluten free very easily.
Vegetarian!
Source: I don't know (Entered by Teresa Cheely)
Servings: about 6
Ingredient keywords: zucchini, wheat
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This is one of those casseroles you can assemble and refrigerate until you’re ready to cook it. It’s a good way to use up leftover rice or tired spinach. It’s easy to vary this recipe to your taste or what happens to be in the pantry.
Vegetarian!
Source: Old Fashioned Herb Recipes ,Bear Wallow Books ,pg 7 (Entered by Teresa Cheely)
Servings: 2 if main course. 4 or more if side dish
Ingredient keywords: eggs, cheese, onion, thyme
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Lemonade with an herbal twist, for flavor excitement or nutritive/health-giving properties of the herbs.
Vegetarian!
Source: somewhere on the world wide web (Entered by Pat Whetham)
Servings: 16
Ingredient keywords: honey, herbs
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This is a wonderful granola recipe made from almost all CSA Farmer’s Market ingredients. Stay away from unhealthy preservatives and make your own—its amazing!
Vegan!
Source: Adapted from Briel Driscoll - http://www.spaceenergymotion.com/1/post/2012/02/red-berry-and-chocolate-granola-recipe.html (Entered by Dana Driscoll)
Servings: 8-10
Ingredient keywords: Oats, salt, vanilla, flour, honey, oil, fruit, nuts
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This recipe is from a little pocket-size cookbook (Hungarian Recipes) Pat Gall found in a Hungarian shop in Youngstown OH
To make things a little healthier, plain yogurt for the sour cream, and sometimes add other veggies, like broccoli. In fact, I’ve floated some shaved cheese and bacon bits on top of the bowl before serving.
Vegetarian!
Source: Patricia Gall, (Entered by Marian Listwak )
Servings: 4 servings
Ingredient keywords: kohlrabi, flour, parsley
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I love this recipe. It’s simple, light and crunchy. Perfect fall salad.
Source: Adapted from Everyday with Rachel Ray by Anita Heeke (Entered by Anita Heeke)
Servings: Serves 8
Ingredient keywords: Cider, Dijon, Celery, Kale, Sesame, Salt, Olive, Apples
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For those who want healthier snacks – and those who want to eat kale but just can’t learn to like it.
Vegan!
Source: somewhere on the world wide web (Entered by Pat Whetham)
Servings: 5 servings
Ingredient keywords: kale
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To make things a little healthier, I have substituted Canadian bacon for the bacon, and sometimes add other veggies, like broccoli. I’ve never removed the meat before serving the soup! In fact, I’ve floated some shaved cheese and bacon bits on top of the bowl before serving.
Source: Patricia Gall from the Cooks Garden (Entered by Marian Listwak )
Servings: 6 servings
Ingredient keywords: Kohlrabi, carrots, potatoes, onion, garlic, bacon
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This recipe is great on a green salad that involves dried cherries, spinach,fresh onion and hard boiled egg. It makes a nice marinade for grilled chicken, or drizzled on baked fish. MY grandson uses it as a dip for cucumbers. That said, he also likes cukes dipped in catsup….
Vegetarian!
Source: The internet around 2008 (Entered by Teresa Cheely)
Servings: about 10
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A delicately lavender scented and flavored quick bread, to serve at your next tea party.
Source: somewhere on the world wide web (Entered by Pat Whetham)
Servings: 1 loaf
Ingredient keywords: lavender, flour, eggs
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After being smitten by the fragrance of lemon verbena, I searched for ways to use it. (I really searched, this was before computers)I knew I had nailed it on the first try when I smelled it baking. It has been a holiday tradition ever since.
Vegetarian!
Source: No idea. Whoever invented it is dead now. I would like to call her the Lemon Verbena Angel (Entered by Teresa Cheely)
Servings: One loaf.
Ingredient keywords: herbs, herbs, flour, butter, eggs
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This recipe was found in acres Magazine and was written by urban farmer DR. Jody Grenga. If your looking for a healthy snack and a great way to eat some greens, Look no further!
Vegetarian!
Source: Acres Usa May 2013, page 63 (Entered by Marian Listwak )
Servings: 3- 3 oz. servings
Ingredient keywords: kale, sesame, olive, braggs, Lime, vinegar, Garlic
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Savory late night snack. Only 70 calories per cup. Use a good quality imported cheese and fresh ground black pepper.
Source: Fallen Oak Farm Recipe (Entered by Michelle Steiner)
Servings: Makes about six cups
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I love popcorn. I was a bit skeptical when I saw this recipe but I’m always looking for ways to bump up the nutrition in snack food. This is good, kids like it and it’s even better the next day.
Vegetarian!
Source: SouleMama (Entered by Teresa Cheely)
Servings: at least one
Ingredient keywords: popcorn, butter, herbs
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This is a great side dish. It’s quick. Even quicker if you use leftover cooked quinoa. It’s a great make ahead dish. Also a good choice for a potluck or picnic because it’s good cold or at room temperature.
Vegetarian!
Source: my daughter-in-law got it from my daughter who cut it from a magazine and we all tweaked it here and there. (Entered by Teresa Cheely)
Servings: This makes about 5 cups.
Ingredient keywords: herbs, parsley, onion
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Aubergine (eggplant)- is a mainstream garden vegetable in Australia. On a recent visit I rediscovered it after avoiding it since childhood. I was under pressure to participate in a cooking event with my grandkids, which included the Disney movie, rat costumes, chef hats, and of course “ratatouille”. This is my daughters recipe.
Vegetarian!
Source: Lesley Sefcik-Redmond (Entered by Teresa Cheely)
Servings: about 6
Ingredient keywords: herbs, garlic, onions, zucchini, eggplant, herbs
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This is my favorite way to eat beets…total yum!
Source: Hmmm....not really sure where it came from. (Entered by Racheal Yonkman)
Servings: various
Ingredient keywords: beets
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Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!
Vegetarian! Vegan!
Source: from athens locally grown Paul Mathews (Entered by Marian Listwak )
Servings: 2
Ingredient keywords: tomatillo, onion, garlic, green, pepper, vinegar, cilantro
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Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use.
Vegetarian! Vegan!
Source: Paul Matthews (Entered by Marian Listwak )
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillo, onion, garlic, green, hot, vinegar, cilantro
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Another refreshing summer drink. In spite of the ‘cordial’ in the name of the drink, it does not contain alcohol (unless of course, you want to add some). This is essentially a flavored simple syrup which is then diluted to taste with sparkling or plain water, or other liquid.
Vegan!
Source: somewhere on the world wide web (Entered by Pat Whetham)
Servings: 12 or more
Ingredient keywords: rosemary, mint
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This recipe was a favorite of one of my daughters when she was growing up.
Source: no idea. (Entered by Teresa Cheely)
Servings: 2-4
Ingredient keywords: flour, pork, carrots, maple, rosemary
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