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This came about because I needed a crunchy salty fix and didn’t want to stray too far away from “healthy”.
Vegetarian!
Source: Original (Entered by Teresa Cheely)
Servings: about 8
Ingredient keywords: herbs, butter
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With its mild and versatile flavor, Spaghetti Squash is a great substitute for potatoes in this recipe.
Source: Adapted from allrecipes (Entered by Michelle Steiner)
Servings: Serves 6
Ingredient keywords: Squash
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This is a versatile mixture served as a wrap for lunch on the go, with pasta for an easy summer dinner or potluck, or served on a bed of fresh spinach or mixed greens.
Source: Original (Entered by Teresa Cheely)
Servings: 2-4
Ingredient keywords: carrott, onions, herbs
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I am always looking for fun ways to eat our veggies
Source: The never ending world wide web (Entered by Racheal Yonkman)
Servings: varying
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A new idea for turnips
Source: Marian Listwak (Entered by Michelle Steiner)
Servings: Serves 6
Ingredient keywords: Turnips, Parsley, Vinegar
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You just have to try it!
Source: WWW (Entered by Racheal Yonkman)
Servings: Various
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Combining fruit and basil seemed a bit strange to me. You know, the odd recipe you hung on to for years but never got around to trying until you have a “what do I do with all this watermelon” situation. What I didn’t realize at first was how great it is to get to eat watermelon in December, even if it is frozen.
Vegetarian! Vegan!
Source: unknown (Entered by Teresa Cheely)
Servings: about 6
Ingredient keywords: watermelon, berries, herbs
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This recipe came from one of our CSA members, and when zucchini came in we cooked it as a meal with all the interns that were here on White Pine Farm. It rated high on the taste bud scale.
Vegetarian!
Source: Layn Brown's grandpa-Joseph Dotson (Entered by Closed Account)
Servings: 4 servings
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A friend gave me this recipe after discovering that her “picky eater” asked for seconds. I had a bumper crop of zucchini that year and anything containing it was all right by me.
Source: Lynda Hill circa 1990 (Entered by Teresa Cheely)
Servings: 10
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