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Artisan Chicken Wrap
Source: Slow Dog Original (Entered by Teresa Cheely)This is an impressive wrap or pita stuffing. I made it for a baby shower and used mini pitas. It tastes good alone on a bed of lettuce and a great way to use leftover chicken.
Serves: 4 large wraps , about 8 mini pitas
Ingredients
2 cups
diced cooked chicken
1/4 cup
dried cherries
3/4-1 teaspoon
Slow Dog Herbes de Provence
1/2-1 teaspoon
curry powder
2 large
green onions sliced
1-2 stalks
celery diced
1/8-1/4 cup
chopped pecans
1/3 cup
mayonaise or to taste
pitas, tortilla wraps, lettuce
Step by Step Instructions
- Mix all. Adjust seasonings and add salt. Let stand in refrigerator for at least 1 hour. To make ahead, assemble wrap or pita with a large lettuce leaf between filling and bread to prevent sogginess.
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