Add your favorite Mighigan grown or raised recipe here
Categories
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
All Recipes
Most everyone loves this omelet—particularly good for a weekend brunch. Using apples, eggs, and cheese from our CSA, I whip this up quickly and add some muffins, yogurt topped with granola, and some coffee/tea/mimosas.
Ingredients for one omelet: 2 eggs, 1 small/medium apple, about 2 T grated cheddar cheese, cinnamon, salt, butter/oil. Optional: allspice & cardamom.
Directions: Core & chop apple (I prefer Northern Spy or Topaz) and cook in a mixture of butter & oil (about 1 t. each). Sprinkle liberally with cinnamon and, if you like, some allspice & cardamom. Stir periodically so apples don’t stick or burn. Meantime, grate cheese and beat two eggs. Add a little salt to the eggs and prepare as you would any omelet (preferably in a non-stick fry pay. When omelet is almost ready, add cooked apple & cheese. As cheese starts to melt, fold omelet and serve.
Vegetarian!
Source: Created this years ago when my children were little and loved apple pie with cheese. (Entered by Donna Mohr)
Servings: Recipe serves one, but you can use a large pan and cook 6 apples--use a dozen eggs, etc.
View This Recipe
Created this years ago—during apple season—because it’s tasty, full of good local ingredients, and it is a great way to get kids to eat some veg.
Vegetarian! Vegan!
Source: Although this is my creation, I found a similar recipe in a book about apples. (Entered by Donna Mohr)
Servings: Serves 4 as a side dish or 2 for a generous lunch.
View This Recipe
This is simply divine! An Autumn meal at its best!
Source: Where else..the WWW (Entered by Racheal Yonkman)
Servings: 6 squash halves
View This Recipe
This is an impressive wrap or pita stuffing. I made it for a baby shower and used mini pitas. It tastes good alone on a bed of lettuce and a great way to use leftover chicken.
Source: Slow Dog Original (Entered by Teresa Cheely)
Servings: 4 large wraps , about 8 mini pitas
Ingredient keywords: herbs, onions, celery
View This Recipe
This is a very basic recipe which can be adapted to suit your taste or the occasion.
Vegetarian!
Source: a multitude of cookbooks and websites. (Entered by Pat Whetham)
Servings: variable. depends on the use
Ingredient keywords: Basil, garlic, parmesan
View This Recipe
This is the most basic basil pesto, made with blanched basil and not too much olive oil.
Vegetarian!
Source: "John Ash: Cooking One on One" (Entered by Pat Whetham)
Servings: Makes 1 cup of pesto
Ingredient keywords: basil, garlic, Parmesan
View This Recipe
Marian’s squash and turnip soup
Source: Marian Listwak (Entered by Michelle Steiner)
Servings: serves 4-6
Ingredient keywords: Squash, Turnips, Celery, Onion, Garlic, Honey
View This Recipe
A very simple to make soup. Excellent if you love cilantro. Not fond of cilantro? substitute parsley!
Vegan!
Source: adapted from a recipe found on the www (Entered by Pat Whetham)
Servings: 4 - 6
Ingredient keywords: carrots, sweet, garlic, cilantro
View This Recipe
Young, tender carrot greens can be good. This recipe uses them, along with the carrots, in a soup that can be vegetarian, or vegan with a few substitutions.
Source: adapted from Local Flavors by Deborah Madison (Entered by Pat Whetham)
Servings: 4
Ingredient keywords: carrots, scallions, thyme, dill
View This Recipe
Delicious savory snack. Only 125 calories per serving.
Source: Adapted from Rachel Ray (Entered by Michelle Steiner)
Servings: Makes about six cups
View This Recipe
This is a super crunchy Asian cabbage salad with a sweet and sour dressing. Great with grilled chicken or burgers.
Source: Michelle Steiner (Entered by Michelle Steiner)
Servings: Makes six servings
Ingredient keywords: Cabbage, onions
View This Recipe
This recipe is High fiber, lactose free, low sugar, soy free. It freezes well. Coach Nicole says she serves it with habanero cheese and saltines. I usually make it in the crockpot.
Vegan!
Source: Bobs Red Mill website (Entered by Teresa Cheely)
Servings: Serves 8
Ingredient keywords: onion, garlic, tomatoes, carrotts, basil, oregano, spinach
View This Recipe
This is a classic Irish dish
Source: World Wide Web (Entered by Racheal Yonkman)
Servings: 6
Ingredient keywords: potato, kale
View This Recipe
There’s nothing better on a cold morning than waking up to this hot and delicious breakfast casserole.This is an easy recipe that will cook while you sleep. Kids and guests can serve themselves and let you sleep in!
Source: Michelle Steiner (Entered by Michelle Steiner)
Servings: Serves 4-6
Ingredient keywords: sausage, onion, Eggs
View This Recipe
This is my staple marinara sauce. I use it for a dipping sauce for breadsticks, on pasta, lasagna, and artisan style pizza. I double the recipe and freeze it in single serving containers.
Vegetarian! Vegan!
Source: cut from an old "Cooking Light" magazine my library was throwing out. (Entered by Teresa Cheely)
Servings: 6 cups or so.
Ingredient keywords: onion, herb, garlic
View This Recipe
This easy recipe is delicious and requires only five ingredients.
Vegan!
Source: Michelle (Entered by Michelle Steiner)
Servings: Serves 4-6
Ingredient keywords: Squash
View This Recipe
A delicious side dish
Vegetarian! Vegan!
Source: foodnation.com (Entered by Michelle Steiner)
Servings: Makes 4 servings
Ingredient keywords: Delicata, apple, onion
View This Recipe
I made this quick bread out of curiosity. As it turns out, it’s pretty good. It can be made with or without the beer but the beer adds that hop smell and taste that beer lovers enjoy.
Vegetarian!
Source: world wide web around 2007 (Entered by Teresa Cheely)
Servings: 1 loaf
Ingredient keywords: flour, dill, butter
View This Recipe
Another way to preserve the garlic scapes for later
Vegan!
Source: Adapted from Ball's Blue Book recipe for Dilly Beans, found on the www (Entered by Pat Whetham)
Servings: 4 pints
Ingredient keywords: garlic, vinegar
View This Recipe
Fermented Veggies are not only good but are so good for you!
1 head Napa cabbage, cored and shredded
1 bunch of green onions, chopped
1 cup carrots, grated
1/2 cup daidon radish, grated
1 tablespoon fresh grated ginger
3 cloves garlic, peeled and minced
1/2 teaspoon dried chili flakes
1 tablespoon sea salt
4 tablespoons whey* (or use additional 1 T salt instead)
Source: Nourishing Traditions (Entered by Racheal Yonkman)
Servings: 2 quarts
View This Recipe
When I was first developing my fish rub recipe, I gave my sister a jar of it and asked her to try it out. She came up with this recipe. It works for grilled, broiled or fried fish and also tastes great as a dip for fish sticks.
Vegetarian!
Source: My sister Tammi (Entered by Teresa Cheely)
Servings: about 4
Ingredient keywords: onions, butter, milk, herbs, garlic
View This Recipe
While we enjoy vegetarian meals, sometimes we like a great steak or luscious lamb chops from our CSA. This is so simple and ever-so tasty.
Source: Created this shortly after ordering Herbs de Provence from Slow Dog Seasoning Co. (Entered by Donna Mohr)
Servings: two (can easily be doubled, tripled, etc.)
View This Recipe
A hearty vegetable soup that’s easy enough for every day but unique enough for a special dinner. The vegetables used can be fresh, frozen, canned or dried making it work any time of the year.
Vegetarian!
Source: unknown (Entered by Teresa Cheely)
Servings: about 4
Ingredient keywords: onions, carrot, bell, herbs, tomatoes
View This Recipe
A solution to too many garlic scapes: preserve them for later use.
Vegan!
Source: adapted from a recipe at snowflakekitchen.wordpress.com (Entered by Pat Whetham)
Servings: up to you
Ingredient keywords: vinegar, garlic, red, basil
View This Recipe
If you really love garlic and would like a way to use garlic scapes (flower bud stalks) here’s a pesto sauce recipe for use on pasta, pizza, or anything else!
Vegetarian!
Source: http://onegreentomato.wordpress.com - adapted from the Washington Post (Entered by Pat Whetham)
Servings: a lot
Ingredient keywords: garlic, nuts, cheese
View This Recipe