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Fish Sauce

When I was first developing my fish rub recipe, I gave my sister a jar of it and asked her to try it out. She came up with this recipe. It works for grilled, broiled or fried fish and also tastes great as a dip for fish sticks.

Source: My sister Tammi (Entered by Teresa Cheely)
Serves: about 4
Vegetarian!

Ingredients

1/2 cup green onions sliced

2 Tablespoons butter

4 oz cream cheese

1/2 cup milk

1 tablespoon Slow Dog Not Just Fish seasoning

3 Tablespoons sweet red wine

1/2 teaspoon garlic chopped

1/4 teaspoon pepper

Step by Step Instructions

Saute green onions in butter. Add remaining ingredients. Bring to a boil stirring occasionally. Remove from heat. While still warm, pour over fish or use as a dip for fish sticks.

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