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How to Make Salad Dressing

Think outside the dressing bottle
I think too often we over look the ease of making our own custom dressings at home. It is really simple, and much healthier and more satisfying :)

Oil to vinegar ratio should be about 3:1 then adjust to your liking
For a smoother consistency and less separation use some dijon mustard or egg yolks from pastured chickens
Don’t be shy with the flavors, dried or fresh herbs, onions, garlic, honey for some sweetness
(Slow Dog seasoning has some great blends, that would make excellent dressings)

Here is a simple recipe
1/2 cup raw apple cider vinegar
1-2 tablespoons dijon mustard
3 garlic cloves, minced
generous pinch of sea salt and black pepper
2 tablespoons fresh herbs or 2 teaspoons dried (basil, oregano, chives, and thyme are all nice)
scant 1 1/2 cups extra virgin olive oil

1.Combine all ingredients except olive oil in a jar. Stir well with a fork.
2.Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.
#.Serve over your basic green salad with added chopped vegetables.