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SUMMER SQUASH SALAD
GREAT WITH KEBOBS!
Serves: 8
20 mins Prep time
Ingredients
1/3 cup olive oil
1/8 cup fresh lemon juice
1/4 cup vinegar (red or white)
1/2 teaspoon salt
1 Tbsp Slow Dog Pork Seasoning (multi purpose?)
1/3 cup crumbled feta cheese
1 large yellow squash
1 large zucchini
1 cup chopped beet tops (leaves and stems-rinsed well)
1 cup seeded and chopped tomatoes
1/4 cup thinly sliced sweet onion (walla walla)
DIRECTIONS
• For the Vinaigrette, mix oil, lemon juice, vinegar and seasonings in small bowl with wire whisk until well blended. Stir in feta cheese and chopped beet tops. Set aside.
• For the Salad, trim squash ends. Slice into ribbons with vegetable peeler-discarding outside ribbons and core.
• To serve, place squash ribbons on each salad plate. Use tongs to place beet tops/ feta over squash. Top with tomatoes, and onions. Drizzle remaining vinaigrette over each plate.
• ENJOY!