CSAFarmersMarket.net

Stir Fry

Recipe
6 oz meat
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch/arrowroot
1 tablespoon vegetable oil
1 package frozen stir-fry mix
3 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon vegetable oil
1 leek or green onion
Mix meat, soy sauce, sherry, and cornstarch or arrow root powder in a bowl. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir frozen stir-fry mix, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean. Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir meat until no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.