Add your favorite Mighigan grown or raised recipe here
Categories
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
All Recipes
Most everyone loves this omelet—particularly good for a weekend brunch. Using apples, eggs, and cheese from our CSA, I whip this up quickly and add some muffins, yogurt topped with granola, and some coffee/tea/mimosas.
Ingredients for one omelet: 2 eggs, 1 small/medium apple, about 2 T grated cheddar cheese, cinnamon, salt, butter/oil. Optional: allspice & cardamom.
Directions: Core & chop apple (I prefer Northern Spy or Topaz) and cook in a mixture of butter & oil (about 1 t. each). Sprinkle liberally with cinnamon and, if you like, some allspice & cardamom. Stir periodically so apples don’t stick or burn. Meantime, grate cheese and beat two eggs. Add a little salt to the eggs and prepare as you would any omelet (preferably in a non-stick fry pay. When omelet is almost ready, add cooked apple & cheese. As cheese starts to melt, fold omelet and serve.
Vegetarian!
Source: Created this years ago when my children were little and loved apple pie with cheese. (Entered by Donna Mohr)
Servings: Recipe serves one, but you can use a large pan and cook 6 apples--use a dozen eggs, etc.
View This Recipe
Created this years ago—during apple season—because it’s tasty, full of good local ingredients, and it is a great way to get kids to eat some veg.
Vegetarian! Vegan!
Source: Although this is my creation, I found a similar recipe in a book about apples. (Entered by Donna Mohr)
Servings: Serves 4 as a side dish or 2 for a generous lunch.
View This Recipe
This is simply divine! An Autumn meal at its best!
Source: Where else..the WWW (Entered by Racheal Yonkman)
Servings: 6 squash halves
View This Recipe
This is an impressive wrap or pita stuffing. I made it for a baby shower and used mini pitas. It tastes good alone on a bed of lettuce and a great way to use leftover chicken.
Source: Slow Dog Original (Entered by Teresa Cheely)
Servings: 4 large wraps , about 8 mini pitas
Ingredient keywords: herbs, onions, celery
View This Recipe
This is a very basic recipe which can be adapted to suit your taste or the occasion.
Vegetarian!
Source: a multitude of cookbooks and websites. (Entered by Pat Whetham)
Servings: variable. depends on the use
Ingredient keywords: Basil, garlic, parmesan
View This Recipe
This is the most basic basil pesto, made with blanched basil and not too much olive oil.
Vegetarian!
Source: "John Ash: Cooking One on One" (Entered by Pat Whetham)
Servings: Makes 1 cup of pesto
Ingredient keywords: basil, garlic, Parmesan
View This Recipe
Marian’s squash and turnip soup
Source: Marian Listwak (Entered by Michelle Steiner)
Servings: serves 4-6
Ingredient keywords: Squash, Turnips, Celery, Onion, Garlic, Honey
View This Recipe
A very simple to make soup. Excellent if you love cilantro. Not fond of cilantro? substitute parsley!
Vegan!
Source: adapted from a recipe found on the www (Entered by Pat Whetham)
Servings: 4 - 6
Ingredient keywords: carrots, sweet, garlic, cilantro
View This Recipe
Young, tender carrot greens can be good. This recipe uses them, along with the carrots, in a soup that can be vegetarian, or vegan with a few substitutions.
Source: adapted from Local Flavors by Deborah Madison (Entered by Pat Whetham)
Servings: 4
Ingredient keywords: carrots, scallions, thyme, dill
View This Recipe
Delicious savory snack. Only 125 calories per serving.
Source: Adapted from Rachel Ray (Entered by Michelle Steiner)
Servings: Makes about six cups
View This Recipe