Add your favorite Mighigan grown or raised recipe here
Categories
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
All Recipes
Most everyone loves this omelet—particularly good for a weekend brunch. Using apples, eggs, and cheese from our CSA, I whip this up quickly and add some muffins, yogurt topped with granola, and some coffee/tea/mimosas.
Ingredients for one omelet: 2 eggs, 1 small/medium apple, about 2 T grated cheddar cheese, cinnamon, salt, butter/oil. Optional: allspice & cardamom.
Directions: Core & chop apple (I prefer Northern Spy or Topaz) and cook in a mixture of butter & oil (about 1 t. each). Sprinkle liberally with cinnamon and, if you like, some allspice & cardamom. Stir periodically so apples don’t stick or burn. Meantime, grate cheese and beat two eggs. Add a little salt to the eggs and prepare as you would any omelet (preferably in a non-stick fry pay. When omelet is almost ready, add cooked apple & cheese. As cheese starts to melt, fold omelet and serve.
Vegetarian!
Source: Created this years ago when my children were little and loved apple pie with cheese. (Entered by Donna Mohr)
Servings: Recipe serves one, but you can use a large pan and cook 6 apples--use a dozen eggs, etc.
View This Recipe
Created this years ago—during apple season—because it’s tasty, full of good local ingredients, and it is a great way to get kids to eat some veg.
Vegetarian! Vegan!
Source: Although this is my creation, I found a similar recipe in a book about apples. (Entered by Donna Mohr)
Servings: Serves 4 as a side dish or 2 for a generous lunch.
View This Recipe
This is simply divine! An Autumn meal at its best!
Source: Where else..the WWW (Entered by Racheal Yonkman)
Servings: 6 squash halves
View This Recipe
This is an impressive wrap or pita stuffing. I made it for a baby shower and used mini pitas. It tastes good alone on a bed of lettuce and a great way to use leftover chicken.
Source: Slow Dog Original (Entered by Teresa Cheely)
Servings: 4 large wraps , about 8 mini pitas
Ingredient keywords: herbs, onions, celery
View This Recipe
This is a very basic recipe which can be adapted to suit your taste or the occasion.
Vegetarian!
Source: a multitude of cookbooks and websites. (Entered by Pat Whetham)
Servings: variable. depends on the use
Ingredient keywords: Basil, garlic, parmesan
View This Recipe
This is the most basic basil pesto, made with blanched basil and not too much olive oil.
Vegetarian!
Source: "John Ash: Cooking One on One" (Entered by Pat Whetham)
Servings: Makes 1 cup of pesto
Ingredient keywords: basil, garlic, Parmesan
View This Recipe
Marian’s squash and turnip soup
Source: Marian Listwak (Entered by Michelle Steiner)
Servings: serves 4-6
Ingredient keywords: Squash, Turnips, Celery, Onion, Garlic, Honey
View This Recipe
A very simple to make soup. Excellent if you love cilantro. Not fond of cilantro? substitute parsley!
Vegan!
Source: adapted from a recipe found on the www (Entered by Pat Whetham)
Servings: 4 - 6
Ingredient keywords: carrots, sweet, garlic, cilantro
View This Recipe
Young, tender carrot greens can be good. This recipe uses them, along with the carrots, in a soup that can be vegetarian, or vegan with a few substitutions.
Source: adapted from Local Flavors by Deborah Madison (Entered by Pat Whetham)
Servings: 4
Ingredient keywords: carrots, scallions, thyme, dill
View This Recipe
Delicious savory snack. Only 125 calories per serving.
Source: Adapted from Rachel Ray (Entered by Michelle Steiner)
Servings: Makes about six cups
View This Recipe
This is a super crunchy Asian cabbage salad with a sweet and sour dressing. Great with grilled chicken or burgers.
Source: Michelle Steiner (Entered by Michelle Steiner)
Servings: Makes six servings
Ingredient keywords: Cabbage, onions
View This Recipe
This recipe is High fiber, lactose free, low sugar, soy free. It freezes well. Coach Nicole says she serves it with habanero cheese and saltines. I usually make it in the crockpot.
Vegan!
Source: Bobs Red Mill website (Entered by Teresa Cheely)
Servings: Serves 8
Ingredient keywords: onion, garlic, tomatoes, carrotts, basil, oregano, spinach
View This Recipe
This is a classic Irish dish
Source: World Wide Web (Entered by Racheal Yonkman)
Servings: 6
Ingredient keywords: potato, kale
View This Recipe
There’s nothing better on a cold morning than waking up to this hot and delicious breakfast casserole.This is an easy recipe that will cook while you sleep. Kids and guests can serve themselves and let you sleep in!
Source: Michelle Steiner (Entered by Michelle Steiner)
Servings: Serves 4-6
Ingredient keywords: sausage, onion, Eggs
View This Recipe
This is my staple marinara sauce. I use it for a dipping sauce for breadsticks, on pasta, lasagna, and artisan style pizza. I double the recipe and freeze it in single serving containers.
Vegetarian! Vegan!
Source: cut from an old "Cooking Light" magazine my library was throwing out. (Entered by Teresa Cheely)
Servings: 6 cups or so.
Ingredient keywords: onion, herb, garlic
View This Recipe
This easy recipe is delicious and requires only five ingredients.
Vegan!
Source: Michelle (Entered by Michelle Steiner)
Servings: Serves 4-6
Ingredient keywords: Squash
View This Recipe
A delicious side dish
Vegetarian! Vegan!
Source: foodnation.com (Entered by Michelle Steiner)
Servings: Makes 4 servings
Ingredient keywords: Delicata, apple, onion
View This Recipe
I made this quick bread out of curiosity. As it turns out, it’s pretty good. It can be made with or without the beer but the beer adds that hop smell and taste that beer lovers enjoy.
Vegetarian!
Source: world wide web around 2007 (Entered by Teresa Cheely)
Servings: 1 loaf
Ingredient keywords: flour, dill, butter
View This Recipe
Another way to preserve the garlic scapes for later
Vegan!
Source: Adapted from Ball's Blue Book recipe for Dilly Beans, found on the www (Entered by Pat Whetham)
Servings: 4 pints
Ingredient keywords: garlic, vinegar
View This Recipe
Fermented Veggies are not only good but are so good for you!
1 head Napa cabbage, cored and shredded
1 bunch of green onions, chopped
1 cup carrots, grated
1/2 cup daidon radish, grated
1 tablespoon fresh grated ginger
3 cloves garlic, peeled and minced
1/2 teaspoon dried chili flakes
1 tablespoon sea salt
4 tablespoons whey* (or use additional 1 T salt instead)
Source: Nourishing Traditions (Entered by Racheal Yonkman)
Servings: 2 quarts
View This Recipe
When I was first developing my fish rub recipe, I gave my sister a jar of it and asked her to try it out. She came up with this recipe. It works for grilled, broiled or fried fish and also tastes great as a dip for fish sticks.
Vegetarian!
Source: My sister Tammi (Entered by Teresa Cheely)
Servings: about 4
Ingredient keywords: onions, butter, milk, herbs, garlic
View This Recipe
While we enjoy vegetarian meals, sometimes we like a great steak or luscious lamb chops from our CSA. This is so simple and ever-so tasty.
Source: Created this shortly after ordering Herbs de Provence from Slow Dog Seasoning Co. (Entered by Donna Mohr)
Servings: two (can easily be doubled, tripled, etc.)
View This Recipe
A hearty vegetable soup that’s easy enough for every day but unique enough for a special dinner. The vegetables used can be fresh, frozen, canned or dried making it work any time of the year.
Vegetarian!
Source: unknown (Entered by Teresa Cheely)
Servings: about 4
Ingredient keywords: onions, carrot, bell, herbs, tomatoes
View This Recipe
A solution to too many garlic scapes: preserve them for later use.
Vegan!
Source: adapted from a recipe at snowflakekitchen.wordpress.com (Entered by Pat Whetham)
Servings: up to you
Ingredient keywords: vinegar, garlic, red, basil
View This Recipe
If you really love garlic and would like a way to use garlic scapes (flower bud stalks) here’s a pesto sauce recipe for use on pasta, pizza, or anything else!
Vegetarian!
Source: http://onegreentomato.wordpress.com - adapted from the Washington Post (Entered by Pat Whetham)
Servings: a lot
Ingredient keywords: garlic, nuts, cheese
View This Recipe
Very yummy way to enjoy carrots!
Source: Nourishing Traditions (Entered by Racheal Yonkman)
Servings: 1 quart
View This Recipe
If you are running out of squash recipes and tired of it plain, this is a good one to try. The fresh ginger gives it a bright flavor.
This recipe can be vegan if the broth used is vegetable.
Source: sent in by Holly Lubowicki (Entered by Pat Whetham)
Servings: 4
View This Recipe
This is easy and quick. Perfect for a summer meal. I usually add other vegetables depending on what’s on hand. At one time or another I’ve added onion, black olives, zucchini (sliced like ribbons) Pickled pepper rings. Also, I have split the pitas in half. (Saved me a few calories)
Vegetarian!
Source: Taste of Home Magazine article submitted by Doris Allers, Portage, Michigan (Entered by Teresa Cheely)
Servings: 4 but easily adjusts for more or less.
Ingredient keywords: cheese, garlic, spinach, tomatoes, cheese, herbs
View This Recipe
Also called Switchel, this drink makes a good and healthful substitute for lemonade.
Vegan!
Source: somewhere on the world wide web (Entered by Pat Whetham)
Servings: 6 - 1 cup servings
Ingredient keywords: vinegar
View This Recipe
I’ve been making this for years. I’ve substituted almost all of the ingredient at one time or another but the only ingredient that can’t be swapped out is the melted butter (margarine). Sometimes you just have to have butter. This recipe is kid friendly and can be made gluten free very easily.
Vegetarian!
Source: I don't know (Entered by Teresa Cheely)
Servings: about 6
Ingredient keywords: zucchini, wheat
View This Recipe
This is one of those casseroles you can assemble and refrigerate until you’re ready to cook it. It’s a good way to use up leftover rice or tired spinach. It’s easy to vary this recipe to your taste or what happens to be in the pantry.
Vegetarian!
Source: Old Fashioned Herb Recipes ,Bear Wallow Books ,pg 7 (Entered by Teresa Cheely)
Servings: 2 if main course. 4 or more if side dish
Ingredient keywords: eggs, cheese, onion, thyme
View This Recipe
Lemonade with an herbal twist, for flavor excitement or nutritive/health-giving properties of the herbs.
Vegetarian!
Source: somewhere on the world wide web (Entered by Pat Whetham)
Servings: 16
Ingredient keywords: honey, herbs
View This Recipe
This is a wonderful granola recipe made from almost all CSA Farmer’s Market ingredients. Stay away from unhealthy preservatives and make your own—its amazing!
Vegan!
Source: Adapted from Briel Driscoll - http://www.spaceenergymotion.com/1/post/2012/02/red-berry-and-chocolate-granola-recipe.html (Entered by Dana Driscoll)
Servings: 8-10
Ingredient keywords: Oats, salt, vanilla, flour, honey, oil, fruit, nuts
View This Recipe
This recipe is from a little pocket-size cookbook (Hungarian Recipes) Pat Gall found in a Hungarian shop in Youngstown OH
To make things a little healthier, plain yogurt for the sour cream, and sometimes add other veggies, like broccoli. In fact, I’ve floated some shaved cheese and bacon bits on top of the bowl before serving.
Vegetarian!
Source: Patricia Gall, (Entered by Marian Listwak )
Servings: 4 servings
Ingredient keywords: kohlrabi, flour, parsley
View This Recipe
I love this recipe. It’s simple, light and crunchy. Perfect fall salad.
Source: Adapted from Everyday with Rachel Ray by Anita Heeke (Entered by Anita Heeke)
Servings: Serves 8
Ingredient keywords: Cider, Dijon, Celery, Kale, Sesame, Salt, Olive, Apples
View This Recipe
For those who want healthier snacks – and those who want to eat kale but just can’t learn to like it.
Vegan!
Source: somewhere on the world wide web (Entered by Pat Whetham)
Servings: 5 servings
Ingredient keywords: kale
View This Recipe
To make things a little healthier, I have substituted Canadian bacon for the bacon, and sometimes add other veggies, like broccoli. I’ve never removed the meat before serving the soup! In fact, I’ve floated some shaved cheese and bacon bits on top of the bowl before serving.
Source: Patricia Gall from the Cooks Garden (Entered by Marian Listwak )
Servings: 6 servings
Ingredient keywords: Kohlrabi, carrots, potatoes, onion, garlic, bacon
View This Recipe
This recipe is great on a green salad that involves dried cherries, spinach,fresh onion and hard boiled egg. It makes a nice marinade for grilled chicken, or drizzled on baked fish. MY grandson uses it as a dip for cucumbers. That said, he also likes cukes dipped in catsup….
Vegetarian!
Source: The internet around 2008 (Entered by Teresa Cheely)
Servings: about 10
View This Recipe
A delicately lavender scented and flavored quick bread, to serve at your next tea party.
Source: somewhere on the world wide web (Entered by Pat Whetham)
Servings: 1 loaf
Ingredient keywords: lavender, flour, eggs
View This Recipe
After being smitten by the fragrance of lemon verbena, I searched for ways to use it. (I really searched, this was before computers)I knew I had nailed it on the first try when I smelled it baking. It has been a holiday tradition ever since.
Vegetarian!
Source: No idea. Whoever invented it is dead now. I would like to call her the Lemon Verbena Angel (Entered by Teresa Cheely)
Servings: One loaf.
Ingredient keywords: herbs, herbs, flour, butter, eggs
View This Recipe
This recipe was found in acres Magazine and was written by urban farmer DR. Jody Grenga. If your looking for a healthy snack and a great way to eat some greens, Look no further!
Vegetarian!
Source: Acres Usa May 2013, page 63 (Entered by Marian Listwak )
Servings: 3- 3 oz. servings
Ingredient keywords: kale, sesame, olive, braggs, Lime, vinegar, Garlic
View This Recipe
Savory late night snack. Only 70 calories per cup. Use a good quality imported cheese and fresh ground black pepper.
Source: Fallen Oak Farm Recipe (Entered by Michelle Steiner)
Servings: Makes about six cups
View This Recipe
I love popcorn. I was a bit skeptical when I saw this recipe but I’m always looking for ways to bump up the nutrition in snack food. This is good, kids like it and it’s even better the next day.
Vegetarian!
Source: SouleMama (Entered by Teresa Cheely)
Servings: at least one
Ingredient keywords: popcorn, butter, herbs
View This Recipe
This is a great side dish. It’s quick. Even quicker if you use leftover cooked quinoa. It’s a great make ahead dish. Also a good choice for a potluck or picnic because it’s good cold or at room temperature.
Vegetarian!
Source: my daughter-in-law got it from my daughter who cut it from a magazine and we all tweaked it here and there. (Entered by Teresa Cheely)
Servings: This makes about 5 cups.
Ingredient keywords: herbs, parsley, onion
View This Recipe
Aubergine (eggplant)- is a mainstream garden vegetable in Australia. On a recent visit I rediscovered it after avoiding it since childhood. I was under pressure to participate in a cooking event with my grandkids, which included the Disney movie, rat costumes, chef hats, and of course “ratatouille”. This is my daughters recipe.
Vegetarian!
Source: Lesley Sefcik-Redmond (Entered by Teresa Cheely)
Servings: about 6
Ingredient keywords: herbs, garlic, onions, zucchini, eggplant, herbs
View This Recipe
This is my favorite way to eat beets…total yum!
Source: Hmmm....not really sure where it came from. (Entered by Racheal Yonkman)
Servings: various
Ingredient keywords: beets
View This Recipe
Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!
Vegetarian! Vegan!
Source: from athens locally grown Paul Mathews (Entered by Marian Listwak )
Servings: 2
Ingredient keywords: tomatillo, onion, garlic, green, pepper, vinegar, cilantro
View This Recipe
Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use.
Vegetarian! Vegan!
Source: Paul Matthews (Entered by Marian Listwak )
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillo, onion, garlic, green, hot, vinegar, cilantro
View This Recipe
Another refreshing summer drink. In spite of the ‘cordial’ in the name of the drink, it does not contain alcohol (unless of course, you want to add some). This is essentially a flavored simple syrup which is then diluted to taste with sparkling or plain water, or other liquid.
Vegan!
Source: somewhere on the world wide web (Entered by Pat Whetham)
Servings: 12 or more
Ingredient keywords: rosemary, mint
View This Recipe
This recipe was a favorite of one of my daughters when she was growing up.
Source: no idea. (Entered by Teresa Cheely)
Servings: 2-4
Ingredient keywords: flour, pork, carrots, maple, rosemary
View This Recipe
This came about because I needed a crunchy salty fix and didn’t want to stray too far away from “healthy”.
Vegetarian!
Source: Original (Entered by Teresa Cheely)
Servings: about 8
Ingredient keywords: herbs, butter
View This Recipe
With its mild and versatile flavor, Spaghetti Squash is a great substitute for potatoes in this recipe.
Source: Adapted from allrecipes (Entered by Michelle Steiner)
Servings: Serves 6
Ingredient keywords: Squash
View This Recipe
This is a versatile mixture served as a wrap for lunch on the go, with pasta for an easy summer dinner or potluck, or served on a bed of fresh spinach or mixed greens.
Source: Original (Entered by Teresa Cheely)
Servings: 2-4
Ingredient keywords: carrott, onions, herbs
View This Recipe
I am always looking for fun ways to eat our veggies
Source: The never ending world wide web (Entered by Racheal Yonkman)
Servings: varying
View This Recipe
A new idea for turnips
Source: Marian Listwak (Entered by Michelle Steiner)
Servings: Serves 6
Ingredient keywords: Turnips, Parsley, Vinegar
View This Recipe
You just have to try it!
Source: WWW (Entered by Racheal Yonkman)
Servings: Various
View This Recipe
Combining fruit and basil seemed a bit strange to me. You know, the odd recipe you hung on to for years but never got around to trying until you have a “what do I do with all this watermelon” situation. What I didn’t realize at first was how great it is to get to eat watermelon in December, even if it is frozen.
Vegetarian! Vegan!
Source: unknown (Entered by Teresa Cheely)
Servings: about 6
Ingredient keywords: watermelon, berries, herbs
View This Recipe
This recipe came from one of our CSA members, and when zucchini came in we cooked it as a meal with all the interns that were here on White Pine Farm. It rated high on the taste bud scale.
Vegetarian!
Source: Layn Brown's grandpa-Joseph Dotson (Entered by Closed Account)
Servings: 4 servings
View This Recipe
A friend gave me this recipe after discovering that her “picky eater” asked for seconds. I had a bumper crop of zucchini that year and anything containing it was all right by me.
Source: Lynda Hill circa 1990 (Entered by Teresa Cheely)
Servings: 10
View This Recipe